by Darcy Wiley | May 26, 2014 | Fresh-Cut Flowers, Sweet Tea
This May has been more busy than the one I wrote about below. I’ve attended baby showers, entertained a whole host of job and ministry possibilities and helped my husband prep for interviews, driven out of town to share a talk at a women’s retreat, read...
by Darcy Wiley | May 13, 2014 | Buttons & Thread, Sweet Tea
Welcome to those visiting from The High Calling where I’m writing today about thriving through stress. If you like what you see here at Message in a Mason Jar, I’d love for you to join my {free!} email list to stay up on latest posts and other happenings here. I...
by Darcy Wiley | Apr 29, 2014 | Fresh-Cut Flowers, Sweet Tea
Springtime baby in my arms, I watched tiny green beginnings of leaves push out from branches, crowning. Leaves uncurled like little fingers holding less tightly as they opened to the world. They fanned out wide, forming a hideout around us. Then, they scuttled around...
by Darcy Wiley | Mar 22, 2014 | Buttons & Thread, Fresh-Cut Flowers, Sweet Tea
Sidewalks are the new riverbed. Water rushes down the slightest incline over cracks that break your mother’s back. Liquid leans over the frozen curb and flows down the path of least resistance. But not you, little boy. You pick the hard way. You bypass smooth terrain...
by Darcy Wiley | Feb 20, 2014 | Pencils & Pens, Sweet Tea
How do you feel about secret recipes, that little pinch of special spice that only so-and-so knows to add to get the perfect combination of flavors? Food blogger and author Molly Wizenberg says the idea is ridiculous. “Recipes are by nature derivative: rare is...
by Darcy Wiley | Feb 7, 2014 | Fresh-Cut Flowers, Sweet Tea
We’ve lost track of the snow days and cold delays. We haven’t had a normal week yet this year. Some days it’s looked like a ghost town around here, everyone behind bolted doors, nothing moving over the streets but snow drifts. I sort of like it that way. I know a lot...